Parag Milk Foods launches ready-to-eat desserts ‘Gulab Jamun and Rasgulla’

07 Jan 2019 Evaluate

Parag Milk Foods has launched two ready-to-eat Indian desserts ‘Gulab Jamun and Rasgulla’, made from pure cow ghee and cow milk under the brand Gowardhan. With this, the company has forayed into the Indian sweets category which is Rs 7000 -8000 crore in size.

The company has a strong history of innovation, especially in its cheese category, which has enabled it to strengthen its value added products (VAP) category that made up two-thirds of its overall revenue in FY18. With the entry into the ready-to-eat Indian desserts category through the introduction of the beloved desserts of all Indians, the company plans to further strengthen its VAP category.

Parag Milk Foods, established in 1992, is the largest private dairy FMCG company with a pan India presence.

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187.85 -6.00 (-3.10%)
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